Strawberry Lemon Fresh Cream

Updated: Feb 16

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This easy delicious fresh cream goes perfectly with a slice of cake or with fresh fruit.


Yields approx 1½ Cups, Approx. 10 mins


What You'll Need


All You Need To Do

  1. Add heavy whipping cream, vanilla extract, sugar and lemon zest to a mixing bowl. TIP: You'll get the best results and fastest whip consistency if you chill your bowl and whisk prior to mixing. Keeping your utensils as cold as possible about 10-15 mins before whipping.

  2. Whip on low until all ingredients are combined.

  3. Whip on high for 2-3 mins until stiff peaks are formed.

  4. gently fold your strawberries into the whip and serve within 30 mins. You can freeze leftover cream.

  5. Enjoy!

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