Summer gives us a plentiful harvest of crisp and flavorful veggies and fruits. Summer salads are an essential and here's an easy robust vinaigrette recipe that's sure to tickle your taste buds this summer.
This recipe uses Nuvo Olive Oils and is simply delicious. This olive orchard has been bottling the best oils for 125 years! So obliviously they're doing something right. Their products come straight from their own orchards to your table, are all natural and award-winning!
I simply love the smell and the flavor of these oils.
2 Servings, ¼ Cup, Approx. 10 mins
What You'll Need
½ Blood Orange, juiced (approx. 3 Tbsp juice, you can substitute with a regular navel orange or orange juice)
4 tsp Honey
½ Garlic Clove, minced (approx. 1 tsp)
⅛ tsp Salt
Pinch of Black Pepper
All You Need To Do
Combine all of your ingredients together thoroughly.
Make sure to stir or shake the dressing before serving it over your lovely salad.
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Let me know what you think!