Blood Orange Vinaigrette w/Nuvo Olive Oil

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Summer gives us a plentiful harvest of crisp and flavorful veggies and fruits. Summer salads are an essential and here's an easy robust vinaigrette recipe that's sure to tickle your taste buds this summer.

This recipe uses Nuvo Olive Oils and is simply delicious. This olive orchard has been bottling the best oils for 125 years! So obliviously they're doing something right. Their products come straight from their own orchards to your table, are all natural and award-winning!

I simply love the smell and the flavor of these oils.

Shop Nuvo Oilve Oils ▶

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2 Servings, ¼ Cup, Approx. 10 mins

What You'll Need

• 4 Tbsp Nuvo Cold-Pressed Blood Orange Fused Oilve Oil

• ½ Blood Orange, juiced (approx. 3 Tbsp juice, you can substitute with a regular navel orange or orange juice)

• 3 tsp Nuvo Meyer Lemon Balsamic Vinegar

• 4 tsp Honey

• ½ Garlic Clove, minced (approx. 1 tsp)

• ⅛ tsp Salt

• Pinch of Black Pepper

All You Need To Do

1. Combine all of your ingredients together thoroughly.

2. Make sure to stir or shake the dressing before serving it over your lovely salad.

3. Enjoy!

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