Steamed Ginger Scallion Sea Bass

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I love to eat fish. In every shape and form. Not only is fish a healthy protein, there's so many versatile ways to serve it.


This simple fish dish is such an easy and simple and healthy dish is a great way to pull together a satisfying meal at the end of a hard work day. This recipe can adapt to different types of fish as well such as cod steaks or a whole snapper. I like Chilean Sea Bass because it's a hearty fish that's flakey yet sturdy.


Serve it up with a side of bright greens (check out my Garlicky Sweet Potato Leaves recipe), a bowl of rice and you've got yourself a great meal.


2 Servings, Approx. 20 Mins


What You'll Need

  • 1 Chilean Sea Bass Steak (you can substitute with another fish)

  • 1 Scallion stalk, julienned

  • ½ Inch Ginger, cut into thin matchsticks

  • 2 Tbsp Mirin

  • 2 Tbsp Soy sauce

  • 2 tsp Sesame oil

  • Salt


All You Need To Do

  1. Rinse your fish and pat dry with a paper towel. Let it rest on the paper towel for about 5 mins.

  2. Sprinkle each side of the fish with salt.

  3. Place your fish onto a heat proof plate and sprinkle the scallions and ginger on top of the fish and steam for about 15 mins. Your fish should flake easily with a fork when it's finished.

  4. Remove the the water that has collected on the dish or transfer the fish to a serving plate.

  5. In a small sauce pan, combine mirin, soy sauce and sesame oil and bring it to a boil.

  6. Pour hot sauce over fish.

  7. Garnish with fresh cilantro (optional). Serve with rice and greens.

  8. Enjoy!

Did you make this recipe?

Let me know what you think!

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