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Roasted Cauliflower + Kale Apple Salad

Updated: Sep 18, 2021

Preparing a simple salad can quickly turn into a kitchen hassle without the right tools in hand which is why having a good set of knives can make your life easier. These Misen knives are not only beautiful, they have refined sharp edge making slicing and dicing so much faster and easier and a great comfort grip.

What I love about this set of knives is that You can instantly feel the quality of them the moment you pick it up and start using them. And unlike most premium quality knives, these are affordable! These are now a tool in the kitchen that I can't live without. It make food prep so much easier and enjoyable.

I love adding roasted veggies and fresh fruit to my salads. This recipe offers a nutty Mediterranean flavor to a sweet and tangy kale salad.

Check out my video on how to cut a cauliflower using Misen's Chefs and Pairing knives. Watch Video ▶


2 Servings, Approx. 20 Mins

What You'll Need

  • 16 oz. Bag of Chopped Kale

  • ½ Apple, diced

  • ½ Pear, thinly sliced

  • ¼ Cup Candied Walnuts

  • ¼ Cup Dried Cranberries

Roasted Cauliflower

  • ½ Cauliflower, cut into florets (approx 3 cups)

  • 1 Tbsp Olive Oil

  • ¼ tsp Curry Powder

  • ¼ tsp Garlic Powder

  • Salt and Pepper, to season

  • 1 Tbsp Parmesan, finely grated

All You Need To Do

  1. Preheat oven to 425° F.

  2. In a medium bowl, toss all of the cauliflower ingredients, except the parmesan, in with the cauliflower until it's evenly distributed.

  3. Spread the cauliflower out evenly in a single layer on a baking sheet.

  4. Bake for 10-15 minutes until the cauliflower is golden and tender.

  5. Remove from oven and sprinkle on the parmesan while it's still hot and set aside to cool.

  6. Prepare the salad. In a salad bowl, add all of your salad ingredients and toss them together.

  7. Add dressing of your choice. I like a creamy vinaigrette as it sticks to the kale nicely. Make your own with my Creamy Apple Vinaigrette.

  8. Toss the salad and its ingredients in with the dressing to coat evenly. Note: Because kale is a coarser greens, I like to toss my kale in with a warmed dressing so that it sticks to the greens better, soaks in the dressing and softens the greens.

  9. Top your salad with your roasted cauliflower and serve.

  10. Enjoy


Did you make this recipe?

Let me know what you think!

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