Phillips Seafood Signature Crab Cakes

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For 100 years, Phillips Seafood has been serving up delicious seafood to the masses. This family-owned food and restaurant company's signature crab cakes have been a fan favorite for a long time.


And I love that it's so easily accessible from the frozen section of our local grocery stores but if you are also feeling a little creative and have some time on your hands, they also offer their incredible recipe for you to recreate at home!


Win a Free Year of Seafood!

It's seafood month! And Phillips Seafood is offering you the chance to win a whole year of free seafood. One lucky seafood lover will win their choice of a year of free seafood at Phillips Seafood restaurant in Baltimore or a year of Phillips premium grocery products.


Contest runs from September 20 - October 31st. Good luck!

ENTER TO WIN »

 

6 Servings, Approx. 45 mins This recipe is adapted from Phillips Seafood with my own little personal spin.


What You'll Need

Optional Crab Cake Sauce (mix all ingredients together)


All You Need To Do

  1. In a large bowl, combine all of the ingredients except the crab meat together.

  2. Gently fold the crab meat into the mixture.

  3. Shape the mixture into 6 round cakes and place in the refrigerator for 15-30 minutes.

  4. Preheat oven to 375° F.

  5. Bake crab cakes for 12-15 minutes until golden brown.

  6. Pair it with a Phillips Seafood soup or appetizer!

  7. Enjoy!

 

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