Phillips Seafood Signature Crab Cakes

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For 100 years, Phillips Seafood has been serving up delicious seafood to the masses. This family-owned food and restaurant company's signature crab cakes have been a fan favorite for a long time.

And I love that it's so easily accessible from the frozen section of our local grocery stores but if you are also feeling a little creative and have some time on your hands, they also offer their incredible recipe for you to recreate at home!

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Contest runs from September 20 - October 31st. Good luck!

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6 Servings, Approx. 45 mins This recipe is adapted from Phillips Seafood with my own little personal spin.

What You'll Need

• 1 8oz Package of Phillips Lump Crab Meat

• 1 Egg

• 1 Tbsp Worcestershire Sauce

• ¼ tsp Ground Mustard

• 2 Tbsp Mayonnaise

• 1 tsp Lemon Juice

• 1 Tbsp Dijon Mustard

• 1 Tbsp Butter, melted

• 1 tsp Parsley, finely chopped

• 1 tsp Phillips Seafood Seasoning

• ½ Cup Panko

Optional Crab Cake Sauce (mix all ingredients together)

• 1 8.25oz Jar or Phillips Tarter Sauce

• 1 Tbsp Phillips Seafood Seasoning

• 2 Tbsp Lemon Juice

• ½ tsp Worcestershire Sauce

All You Need To Do

1. In a large bowl, combine all of the ingredients except the crab meat together.

2. Gently fold the crab meat into the mixture.

3. Shape the mixture into 6 round cakes and place in the refrigerator for 15-30 minutes.

4. Preheat oven to 375° F.

5. Bake crab cakes for 12-15 minutes until golden brown.

6. Pair it with a Phillips Seafood soup or appetizer!

7. Enjoy!

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