For 100 years, Phillips Seafood has been serving up delicious seafood to the masses. This family-owned food and restaurant company's signature crab cakes have been a fan favorite for a long time.
And I love that it's so easily accessible from the frozen section of our local grocery stores but if you are also feeling a little creative and have some time on your hands, they also offer their incredible recipe for you to recreate at home!
Win a Free Year of Seafood!
It's seafood month! And Phillips Seafood is offering you the chance to win a whole year of free seafood. One lucky seafood lover will win their choice of a year of free seafood at Phillips Seafood restaurant in Baltimore or a year of Phillips premium grocery products.
Contest runs from September 20 - October 31st. Good luck!
6 Servings, Approx. 45 mins This recipe is adapted from Phillips Seafood with my own little personal spin.
What You'll Need
1 8oz Package of Phillips Lump Crab Meat
1 Tbsp Worcestershire Sauce
¼ tsp Ground Mustard
2 Tbsp Mayonnaise
1 tsp Lemon Juice
1 Tbsp Dijon Mustard
1 Tbsp Butter, melted
1 tsp Parsley, finely chopped
½ Cup Panko
Optional Crab Cake Sauce (mix all ingredients together)
1 8.25oz Jar or Phillips Tarter Sauce
1 Tbsp Phillips Seafood Seasoning
2 Tbsp Lemon Juice
½ tsp Worcestershire Sauce
All You Need To Do
In a large bowl, combine all of the ingredients except the crab meat together.
Gently fold the crab meat into the mixture.
Shape the mixture into 6 round cakes and place in the refrigerator for 15-30 minutes.
Preheat oven to 375° F.
Bake crab cakes for 12-15 minutes until golden brown.
Did you make this recipe
Let me know what you think!
These are my personal opinions and experiences. This site may contain affiliate links that I receive a commission if you buy something through my links. These commissions come at no extra costs for you.