Matcha Snickerdoodles

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Matcha has so many health benefits and an amazing rich green color. It's no wonder that it's risen in popularity over the years. Matcha is rich in antioxidants and helps boost brain function.


One of the most popular ways to serve matcha other than a delicious cup of matcha latte is to add it to baked goods. These soft, chewy and buttery matcha snickerdoodles will remind you just how much you love matcha.


For this recipe, I used Matcha Mania premium grade, flavorful organic matcha powder.


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3 dozen cookies, Approx. 35 mins


What You'll Need

  • ½ Cup Salted Butter, softened

  • ½ Cup Vegetable Shortening

  • 1½ Cups Sugar

  • 2 Eggs

  • 2¾ Cups All-Purpose Flour

  • 3 Tbsp Matcha Mania Matcha Powder

  • 2 tsp Cream of Tartar

  • 1 tsp Baking Soda

  • ¼ tsp salt

  • 2 tsp Ground Cinnamon

All You Need To Do

  1. Preheat oven to 400° F.

  2. In a large bowl mix butter, shortening, sugar and eggs on medium speed until combined.

  3. Sift together flour, matcha powder, cream of tartar, baking soda, and salt.

  4. Stir the dry ingredients into the dough mixture until combined.

  5. Combine cinnamon and 2 Tbsp of sugar for a cinnamon sugar dusting mixture and spread onto a plate.

  6. Shape dough into 1½ inch balls and roll the ball gently in the cinnamon sugar mixture setting each ball about 2 inches apart on parchment paper lined sheet pan.

  7. Cook 8-10 minutes, rotating the sheets halfway through.

  8. Let the cookies cool on a wire rack for 10-15 minutes.

  9. Enjoy!

 

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