Mango Pomelo Sago w/Picnik Creamers
Mango Pomelo Sago is one of my favorite Hong Kong desserts that is a medley of sweet, sour and creamy. It's a flavor profile you're bound to fall in love with.
This recipe typically uses evaporated milk but I substituted with Picnik's Oat + Collagen Creamer. The results was delicious. It resulted in a creamier, thicker consistency that was aces in my book. Plus the added collagen and adaptogens gives you a healthier boost to your day!
Their creamers come in 4 varieties: Keto, Collagen, Plant-based and Vanilla Oatmilk Adaptogen. They're all made with 100% MCT oil to support healthy brain and body function.
Save 10% off your next order with promo code HaveAPicnik.
Servings 1 Glass, Approx. 15-20 mins
What You'll Need
2 Tbsp Sago, cooked
1 Large Mango, diced
1 Tbsp Coconut Cream
¼ Pomelo Flesh
Simple Syrup, optional
All You Need To Do
Prepare the the Sago. Prepare the sago by boiling it in intervals until soft.
Place the sago into a small sauce pan with water enough to cover the sago. Bring it to a boil. Drain, rinse with cold water.
Repeat above step 4-5 times until sago is softened.
Prepare the mango puree. Add your mango and coconut cream to blender or if your mango is ripe enough you can just muddle it together. Depending on your preference of chunkiness.
Add simple syrup for sweetness if you desire. My mango was nice and ripe so no added sweetness was needed!
Build your layers!
Ice. Sago. Pomelo. Mango. Picnik creamer.
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